What is an easy recipe which a novice chef, such as myself, can handle? Rosemary Chicken Breasts Prep: 10 minutes Marinate: 30 minutes Cook: 8 to 10 minutes Serves: 4 4 skinless, boneless chicken breasts 5 cloves garlic, minced 2 tablespoons minced fresh rosemary (or 1 teaspoon dried) 1 tablespoon Dijon mustard 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon freshly-ground black pepper 2 tablespoons olive oil 1.Prepare a hot fire. Rinse chicken with cold water and pat dry; place in a glass baking dish. In small bowl, mix together garlic, rosemary, mustard, lemon juice, salt pepper and olive oil until well blended. Pour over chicken breasts and turn to coat well. Cover and marinate at room temperature, turning once or twice, for 30 minutes. (if you want to marinate longer, place the dish in the refrigerator) 2.Remove chicken breasts from marinade and place on oiled grill set 4 to 6 inches from coals or heat source. Grill chicken, turning once and basting with reserved marinade, ...